MENU
BREAKFAST / BRUNCH
$49
HEARTY BREAKFAST
two eggs, bacon, sausage, baked beans, tomatoes, rosemary roasted potatoes, french baguette
$49
$47
MEDITERRANEAN OMELETTE
fresh parsley, tomatoes, shallots, served with cucumber dill salad, and rosemary roasted potatoes on side [V]
$47
$47
SAGE CARIBBEAN BULJOL
saltfish marinated with cucumber, tomatoes, red onion & chilli. Served with scrambled eggs, plantain, guacamole with a few slices of French baguette—tropical morning masterpiece!
$47
$40
EGGS BENEDICT
served on an english muffin with bacon, spinach, and hollandaise sauce
$40
• with bacon · $49
• with smoked salmon · $58
$39
HEALTHY GRANOLA BOWL
[V] plain yogurt with granola, bananas, cranberries, blueberries, kiwi and chai seeds [V]
$39
$33
PANCAKES
banana, blueberry, or chocolate [V]
$33
• plain · $29
$45
AVOCADO TOAST
topped with grilled tomatoes & sprouts [V]
$45
• add 2 poached egg · $56
$99
SUNRISE STEAK
8oz grilled steak and 2 eggs done your way—a morning delight; served with rosemary-roasted potatoes, tomato and mushroom
$99
$44
BAGUETTE ROYALE w/ BRIE & MUSHROOM
indulge in tropical elegance—a baguette with creamy brie, mushrooms and greens [V]
$44
• with bacon · $47
$58
THE SMOKED STACK
polenta with smoked salmon, spinach, fried poached egg and avocado pesto, with a mango chilli drizzle
$58
$46
GARDEN FRITTATA
a golden frittata of roasted sweet potato, tender broccoli, and bold blue cheese; served with a tangy house-pickled trio of celery, cabbage and ginger to finish this hearty dish [V]
$46
$40
CLASSIC BREAKFAST BLT
eggs, bacon, lettuce and tomato served on a bun with charred corn relish and garlic jam
$40
LIL BITES
$24
FISH CAKES
served with our spicy island dip [V]
$24
$24
BREADFRUIT CHIPS
sprinkled with tomato salsa and served with garlic aioli sauce [V]
$24
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LIGHT AND FLAKY WRAP
Filled with lettuce, tomatoes, cucumber, spicy curry sauce, with homemade coleslaw on slide
—
• Chicken (one wrap, $38 · two wraps- $64)
• Fish (one wrap, $39 · two wraps - $67)
• Veg (one wrap, $33 · two wraps - $66)
$53
SAGE PLATTER
breadfruit chips, coconut shrimp, Bajan fish cakes and tropical sauces
$53
$31
FRUIT BOWL
fruit of the season
$31
LUNCH
$49
VEGETARIAN SURPRISE
crispy panko-crusted eggplant, paired with creamy mozzarella (optional), fresh basil, tangy tomato salsa and focaccia; accompanied by a side salad drizzled with balsamic dressing
$49
$59
FISHERMAN’S DELIGHT
fish of the day with fresh tomato and garlic sauce, served with polenta, okra, and plantain
$59
$44
PASTA LOVERS
tagliatelli pasta in light wine, parsley, and lemon basil sauce, served with slice of garlic focaccia
$44
• with shrimp · $55
• with chicken · $49
$40
BEET WALNUT SALAD
roasted beets served on a bed of lettuce with goat’s cheese, basil, spinach, honey-roasted walnuts, mandarines
$40
$43
EVERYTHING QUINOA
roasted broccoli, mushrooms, garlic, squash, feta, served on a bed of lettuce with balsamic dressing and two slices of garlic baguette
$43
• with shrimp · $55
• with chicken · $50
—
FISH SANDWICH
served with garlic aioli on a herb bun with a side of spicy fries
—
• Crispy Flying Fish · $48
• Mahi Mahi (pan-seared) · $56
$48
CARIBBEAN SAGE BURGER
with melted cheddar cheese, tomato, lettuce, served with cabbage slaw, and seasoned wedges
$48
$36
CAESAR SALAD
with spicy croutons
$36
• with mahi mahi · $55
• with shrimp · $59
• with chicken · $53
$50
PULLED BEEF SANDWICH
slow-cooked, BBQ pulled beef stacked on a toasted baguette. served with crispy mushrooms and a side of spicy fries.
$50
$60
PINEAPPLE GROVE SALMON
grilled salmon with goat cheese fritters, avocado, charred pineapple salsa, cucumber, tomato, onion, parsley and spices with baby potatoes
$60
$44
FLAKY PASTRY POCKETS
golden, crispy pastry pockets filled with savoury goodness-choose from chicken & leek, ham & cheese, or broccoli—perfect as a snack or light meal, served with a honey vinaigrette-dressed plantain salad
$44
$49
CRISPY HARVEST CHICKEN SANDWHICH
golden fried chicken with garlic jam, pickles and pickled cabbage; served with a side of banana chips
$49
SIDES
$11 [V]<
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SPICY FRIES
$11 [V]<
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$18 [V]<
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PLANTAIN SIDE SALAD
$18 [V]<
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$11 [V]<
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SEASONED WEDGES
$11 [V]<
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$18 [V]<
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SIDE SALAD with PLAINTAIN
$18 [V]<
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$12
BACON
$12
$30
SMOKED SALMON
$30
$14
TWO (2) SAUSAGES
$14
$14
TWO (2) EGGS
$14
SEASONAL
$18
SWEET POTATO FRIES
[V]
$18
$10
AVOCADO SLICES
[V]
$10
$10
PLAINTAIN
[V]
$10
BEVERAGES
$8
ESPRESSO
$8
$11
DOUBLE ESPRESSO
$11
$11
CAPPUCCINO
$11
$11
LATTE
$11
$11
ICED LATTE
$11
$8
MACCHIATO
$8
$14
MATCHA
$14
$8
ENGLISH BREAKFAST TEA
$8
$8
HERBAL TEAS
$8
$8
ICE TEA
$8
$11
AMERICANO
$11
$10
APPLE JUICE
$10
$10
CRANBERRY JUICE
$10
$10
ORANGE JUICE
$10
$10
PINEAPPLE JUICE
$10
$11
FRESH LEMONADE WITH GINGER
$11
FRUIT PUNCH
14
$8
COKE · DIET COKE · SPRITE
$8
$7
SODA WATER• TONIC
$7
—
BOTTLED WATER
ACQUA PANNA (Italian spring water) or SAN PELLEGRINO (Italian sparkling water)
—
• 750ml · $18
• 250ml · $9
CAKES & PASTRIES
$13
CINNAMON RAISIN ROLL
$13
$13
CROISSANT
served with butter and jam
$13
$25
SLICE OF CAKE
ask for flavours available
$25
$25
SLICE OF THE FAMOUS GRANDMA'S CAKE
$25
$28
APPLE CRUMBLE
served with ice cream and caramel sauce
$28
$16
MUFFINS
ask for flavours
$16
$40
SOUFRIÈRE LAVA CAKE
indulge in an eruption of chocolate delight; served with vanilla ice cream
$40
$32
SAGE BISTRO BRÜLÉE
silky, caramelized vanilla cream, a decadent finale to your dining delight
$32
DESSERTS
—
CHOCOLATE LAVA CAKE
with fresh whipped cream
—
—
APPLE CRUMBLE
with vanilla ice cream
—
—
CHOCOLATE ÉCLAIR
with berry sauce
—
—
STICKY TOFFEE CAKE
with vanilla ice cream
—
WINE & BEER
BUBBLY
$25 | $90
PROSECCO
‘EXTRA DRY’ — FANTINEL
$25 | $90
200ml bottle, $25
750ml bottle, $90
$25 | $90
PROSECCO
ROSÉ — BERVINI
$25 | $90
glass, $25
bottle, $90
$30
MIMOSA
(bubbles & orange juice)
$30
ROSÉ
$19 | $90
LAFAGE
FRANCE
$19 | $90
glass, $19
bottle, $90
$19 | $90
LOVE ROSÉ
’PROVENCE’ FRANCE (organic)
$19 | $90
glass, $19
bottle, $90
$19 | $90
MINUTY ROSÉ
’PROVENCE’ FRANCE
$19 | $90
glass, $19
bottle, $90
WHITE
$16 | $76
SAUVIGNON BLANC
ANTARES — CHILE (organic)
$16 | $76
glass, $16
bottle, $76
$18 | $86
PINOT GRIGIO
PLACIDO — ITALY
$18 | $86
glass, $18
bottle, $86
$20 | $98
PETIT CHABLIS
J.M. BROCARD — FRANCE
$20 | $98
glass, $20
bottle, $98
RED
$18 | $86
PINOT NOIR (Reserve)
’RESERVE’, CASTILLO DE MOLINA — CHILE (organic)
$18 | $86
glass, $16
bottle, $76
$15 | $70
CABERNET
’MERLOT, ST. CAROLINA — CHILE
$15 | $70
glass, $18
bottle, $86
$20 | $98
CABERNET
SANGIOVESE — ITALY
$20 | $98
glass, $18
bottle, $86
BEER
$8
BANKS
$8
$4
STAG
$4
