MENU
BREAKFAST/BRUNCH
49
HEARTY BREAKFAST
two eggs, bacon, sausage, baked beans, tomatoes, rosemary roasted potatoes, french baguette
49
47
MEDITERRANEAN OMELETTE
fresh parsley, tomatoes, shallots, served with cucumber dill salad, and rosemary roasted potatoes on side
47
$40
EGGS BENEDICT
served on an english muffin with bacon, spinach, and hollandaise sauce
$40
$49
+ with Bacon
$49
with smoked salmon $58
$38
HEALTHY GRANOLA BOWL
plain yogurt with granola, cranberries, almonds, apricot, fresh blueberries, and banana
$38
$33
PANCAKES
banana or blueberry
$33
29
Plain
29
$44
AVOCADO TOAST
seasonal
$44
with EGG, $49
—
PASTRIES & CAKES
(please ask server for flavours of cake)
—
CINNAMON RAISIN ROLL, $13
CROISSANT (with butter, jam), $13
CAKE SLICES, $25
LIL BITES
$48
VEGETARIAN SURPRISE
panko eggplant served mozzarella, basil, tomato salsa, with foccacia
$48
$36
CRISPY CALAMARI
served with spicy island dip
$36
$24
ROASTED BREADFRUIT CHIPS
topped with tomato salsa & spicy aioli sauce
$24
chicken $34 or fish $ 36
LIGHT AND FLAKY CHICKEN WRAP
filled with , lettuce, tomatoes, cucumber, and spicy curry sauce, with coleslaw side
chicken $34 or fish $ 36
LUNCH
$57
FISHERMAN’S DELIGHT
fish of the day with fresh tomato and garlic sauce, served with polenta, okra, and plantain
$57
44
PASTA LOVERS
tagliatelli pasta in light wine, parsley, and lemon basil sauce, served with slice of garlic focaccia
44
+ SHRIMP, $55<
/
b>
—
+ SHRIMP, $55<
/
b>
CHICKEN, $49
$40
BEET WALNUT SALAD
roasted beets served on a bed of lettuce with goat’s cheese, basil, spinach, honey-roasted walnuts, mandarines
$40
$43
EVERYTHING QUINOA
roasted broccoli, mushrooms, garlic, squash, feta, served on a bed of lettuce with balsamic dressing and two slices of garlic baguette
$43
SHRIMP, $55
CHICKEN, $50
—
FISH SANDWICH
served with cucumber, aioli sauce, lettuce, tomatoes, with sides of spicy french fries and coleslaw
—
CRISPY FLYING FISH, $48
SEASONED DOLPHIN, $56
$48
SAGE’S TASTY BURGER
with cheddar cheese, tomato, lettuce, served with balsamic cabbage slaw, and seasoned wedges
$48
SIDE ORDERS
$11
SPICY FRIES
$11
$11
SEASONED WEDGES
$11
$18
SIDE SALAD with PLAINTAIN
$18
$12
BACON
$12
$14
SAUSAGE
$14
BEVERAGES
$11
DOUBLE ESPRESSO
$11
$8
ESPRESSO
$8
$8
MACCHIATO
$8
$11
AMERICANO
$11
$11
CAPPUCINO
$11
$11
LATTE
$11
$8
ENGLISH BREAKFAST TEA
$8
$8
HERBAL TEAS
$8
$11
FRESH LEMONADE & GINGER
$11
$8
ICED TEA
$8
$11
ICED LATTE
$11
$10
ORANGE JUICE
$10
$8
COKE / DIET COKE / SPRITE
$8
—
BOTTLED WATER
ACQUA PANNA (Italian spring water) or SAN PELLEGRINO (Italian sparkling water)
—
750ml, $18
250ml, $9
WINE & BEER
BUBBLY
$25 | $90
PROSECCO
‘EXTRA DRY’ — FANTINEL
$25 | $90
200ml bottle, $25
750ml bottle, $90
$25 | $90
PROSECCO
ROSÉ — BERVINI
$25 | $90
glass, $25
bottle, $90
$30
MIMOSA
(bubbles & orange juice)
$30
ROSÉ
$19 | $90
LAFAGE
FRANCE
$19 | $90
glass, $19
bottle, $90
$19 | $90
LOVE ROSÉ
’PROVENCE’ FRANCE (organic)
$19 | $90
glass, $19
bottle, $90
$19 | $90
MINUTY ROSÉ
’PROVENCE’ FRANCE
$19 | $90
glass, $19
bottle, $90
WHITE
$16 | $76
SAUVIGNON BLANC
ANTARES — CHILE (organic)
$16 | $76
glass, $16
bottle, $76
$18 | $86
PINOT GRIGIO
PLACIDO — ITALY
$18 | $86
glass, $18
bottle, $86
$20 | $98
PETIT CHABLIS
J.M. BROCARD — FRANCE
$20 | $98
glass, $20
bottle, $98
RED
$18 | $86
PINOT NOIR (Reserve)
’RESERVE’, CASTILLO DE MOLINA — CHILE (organic)
$18 | $86
glass, $16
bottle, $76
$15 | $70
CABERNET
’MERLOT, ST. CAROLINA — CHILE
$15 | $70
glass, $18
bottle, $86
$20 | $98
CABERNET
SANGIOVESE — ITALY
$20 | $98
glass, $18
bottle, $86
BEER
$8
BANKS
$8
$4
STAG
$4
